V-Day Dinner & More Colorado Pics
I had a whirlwind 0f a weekend, getting a ton of organizing projects completed and enjoying a fabulous home-cooked Valentine’s Day dinner with the boyfriend. The menu? I’m glad you asked:
- Grilled free-range dry-aged steaks that were to. die. for.
- Salad of roasted beets and greens, tossed in olive oil and fresh pepper
- A creamy but firm truffled Italian cheese as well as the Monocacy Silver Goat Cheese from Cherry Glen Farms
- Chocolate-covered strawberries (homemade, of course)
It was all good, but the cheeses were incredible. The boyfriend really hit the ball out of the park with those selections.
Yum. A good reward for a weekend of hard work.
I’ll be sharing my projects during the week, but for now I’ve posted more photos from my Colorado adventures over at my personal adventure blog!